Lemon Pound Cake

10 ingredients
1 steps

Ingredients

  • 6 eggs
  • 1/2 lb. butter
  • 1/2 cup crisco
  • 1/2 tsp. lemon extract
  • 3/4 tsp. baking powder
  • 1 tsp. vanilla
  • 1cup warm milk
  • 3 cups flour
  • 3 cups sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter, sugar, crisco. Add eggs and vanilla, then add mixture of flour, baking powder, and salt, alternate with milk. Pour into bundt pan (greased). Place in COLD oven and bake at 350' for 1 hour. Sprinkle with powder sugar and glaze with mixture of powder sugar and fresh squeezed lemon.

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