Coconut Cake

Directions

1. 1
   Bake cake in 9 x 13-inch pan according to directions.
2. 2
   Bring to boil and simmer for approximately 1 minute the sugar, milk and 1/2 package of coconut.
3. 3
   Add vanilla.
4. 4
   Cool cake 15 minutes and then punch holes all over cake using a dinner fork.
5. 5
   Spoon mixture over cake.
6. 6
   When cake is cool, spread Cool Whip over cake and other half of 9 ounce package of coconut.
7. 7
   Refrigerate.