Swiss Steak Supper

12 ingredients
9 steps

Ingredients

  • 14 cup flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 lbs round steaks, cut into serving pieces
  • 1 tablespoon oil
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 medium onion, . sliced
  • 1 (4 ounce) can green chilies, drained
  • 4 medium red potatoes, peeled and quartered
  • 4 carrots, cut in 1 in slices
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Dredge steak pieces.
  3. 3
    Heat oil in dutch oven, brown the steak.
  4. 4
    Add tomatoes and onion, stir.
  5. 5
    Place chilis over steak, bring to a boil.
  6. 6
    Reduce heat, cover and simmer 70 minutes.
  7. 7
    Add potatoes and carrots, cover and simmer 25 minutes more.
  8. 8
    Mix cornstarch and water, stir into pan.
  9. 9
    Bring to a boil, stirring, until thickened and bubbly.

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