Coconut Cake

13 ingredients
8 steps

Ingredients

  • 5 egg whites
  • 2 1/4 c. cake flour
  • 1 tsp. baking powder
  • 2 c. sugar
  • 1/2 c. butter or oleo
  • 1/2 c. vegetable oil
  • 5 egg yolks, beaten
  • 1 c. buttermilk
  • 1 tsp. coconut extract
  • 1/2 tsp. vanilla
  • 1 (7 oz.) pkg. flaked coconut
  • Coconut Cream Cheese Frosting
  • 2 c. flaked coconut

Directions

  1. 1
    Beat egg whites in medium bowl on high speed until stiff peaks form.
  2. 2
    Beat remaining ingredients, except frosting and 2 cups coconut in large bowl on low speed for 30 seconds, scraping bowl constantly.
  3. 3
    Beat on high speed for 3 minutes, scraping bowl occasionally.
  4. 4
    Fold egg whites into batter.
  5. 5
    Pour into 3 greased and floured round pans, 8 x 1 1/2-inch.
  6. 6
    Bake at 325° for about 40 minutes until wooden pick inserted in center comes out clean.
  7. 7
    Cool 10 minutes.
  8. 8
    Remove from pan and cool cake completely.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Dried egg product whole eggs

E NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

The Crisper Whisperer: Turkey Salad With Pomegranate And Pistachios Recipe

10 ingredients

Dinner Tonight: Chicken With Sichuan Peppercorn Paste Recipe

17 ingredients

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe

14 ingredients

Marmalade Chicken From 'Eat: The Little Book Of Fast Food'

4 ingredients

Chile Chicken Wings With Creamy Cucumbers

18 ingredients

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa) Recipe

15 ingredients

Xo

13 ingredients

Seriously Asian: Burdock Root Recipe

11 ingredients

Artichoke And Green Olive Pantry Tapenade Recipe

11 ingredients

Seriously Asian: Tofu Skin Recipe

8 ingredients

Dinner Tonight: Chicken Cutlets With Creamy Parmesan Dressing Recipe

13 ingredients

The Art Of Eating'S Beet Salad With Anchovies

6 ingredients