Coconut Cake

3 ingredients
3 steps

Ingredients

  • Pillsbury Plus yellow cake mix with pudding
  • 1 can Eagle Brand condensed milk
  • 1 can Coco Lopez (pina colada)

Directions

  1. 1
    Let cool.
  2. 2
    Ice with Cool Whip and coconut and let cool for 2 to 3 hours.
  3. 3
    (Better if baked a day before serving.)

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