Potato Samosa

Directions

1. 1
   MAKE FILLING
2. 2
   in pan with oil fry dice potato till lightly brown and cooked about 3 minute then add onion and sautee till onion soften
3. 3
   add curry powder and salt then mix well saute for another 1 minute in low heat
4. 4
   MAKE SAMOSA
5. 5
   put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. 6
   DEEP FRY SAMOSA
7. 7
   deep fry samosa till lightly brown and crispy
8. 8
   TO SERVE AS IT IS WITH GREEN CHILI GARNISH
9. 9
   SERVE SLICE UP SAMOSA WITH GREEN CHILI
10. 10
    ANOTHER OPTION SERVE SAMOSA TOP CUCUMBER WITH TARTAR SAUCE AND DILL