Coconut Cake

Directions

1. 1
   Bake cake like directed on box.
2. 2
   When cake is done, take end of silver dinner fork and punch holes in cake (not end with prongs).
3. 3
   Mix cream of coconut and condensed milk.
4. 4
   Spread on cake while still hot and let set about 2 hours or overnight.
5. 5
   Spread Cool Whip on top of cake.
6. 6
   Sprinkle coconut on cake.
7. 7
   Put in refrigerator.
8. 8
   Will keep about a week.