Layered Black Bean Dip

Directions

1. 1
   Heat the beans in a saucepan over medium heat.
2. 2
   Add the ancho chili powder, cumin, salt and pepper and combine well.
3. 3
   When beans have warmed, mash the heck out of them with a potato masher or your preferred mashing technique.
4. 4
   Add 1/4 cup (or more to your liking) of the shredded cheese and mix well.
5. 5
   If needed, add some of the bean juice for a smooth consistency.
6. 6
   In a food processor, place the cilantro, peppers and 1 tablespoon of olive and process until smooth.
7. 7
   Spread the bean mixture in the bottom of a oven safe dish.
8. 8
   Spread cilantro/pepper mixture over the black bean mixture.
9. 9
   Add the tomato and corn, then the remainder of cheese.
10. 10
    Bake in a 400 degrees F oven until the cheese melts and begins to brown, about 10-15 minutes.
11. 11
    Serve with chips, bruschetta, in a burrito or whatever tickles your fancy.