Coconut Cake

10 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines butter yellow cake mix
  • 1 1/2 c. sweet milk
  • 3/4 c. sugar
  • 1 Tbsp. vanilla
  • 1 (8 oz.) sour cream
  • 1 c. sugar
  • 1 (7 oz.) pkg. frozen coconut, thawed
  • 1 (16 oz.) Cool Whip
  • 1 Tbsp. vanilla flavoring
  • 12 oz. pkg. frozen coconut, thawed

Directions

  1. 1
    Bake cake mix according to package directions in three 8-inch layers.
  2. 2
    Cool.
  3. 3
    Take sweet milk, 3/4 cup sugar and 1 tablespoon vanilla flavoring and pour this over each layer as you ice them (prick with fork).

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