Coconut Cake
10 ingredients
3 steps
Ingredients
- 1 box Duncan Hines butter yellow cake mix
- 1 1/2 c. sweet milk
- 3/4 c. sugar
- 1 Tbsp. vanilla
- 1 (8 oz.) sour cream
- 1 c. sugar
- 1 (7 oz.) pkg. frozen coconut, thawed
- 1 (16 oz.) Cool Whip
- 1 Tbsp. vanilla flavoring
- 12 oz. pkg. frozen coconut, thawed
Directions
-
1Bake cake mix according to package directions in three 8-inch layers.
-
2Cool.
-
3Take sweet milk, 3/4 cup sugar and 1 tablespoon vanilla flavoring and pour this over each layer as you ice them (prick with fork).
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