Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines white moist deluxe cake mix
  • 1 large (16 oz.) carton sour cream
  • 1 3/4 c. granulated sugar
  • 1 tsp. vanilla flavoring
  • 6 oz. frozen coconut, thawed
  • Cool Whip

Directions

  1. 1
    Mix cake mix and bake according to directions.
  2. 2
    Let cool. Split layers when completely cool.
  3. 3
    Mix sour cream, sugar and flavoring.
  4. 4
    Save 1/2 cup of mixture for icing.

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