Coconut Cake

Directions

1. 1
   Bake cake as directed in 9 x 13-inch pan.
2. 2
   Cool about 15 minutes.
3. 3
   Punch holes in cake.
4. 4
   Combine milk, sugar and half of the coconut in saucepan.
5. 5
   Let come to boil and simmer 1 minute. Spoon over warm cake. Cool completely.
6. 6
   Add rest of coconut to Cool Whip.
7. 7
   Spread over cake.
8. 8
   Keep refrigerated.