Coconut Cake

4 ingredients
7 steps

Ingredients

  • 1 Pillsbury white cake mix
  • 1 can cream of coconut (pina colada mix)
  • 1 large can coconut
  • Cool Whip (8 oz.)

Directions

  1. 1
    Mix cake according to the directions on box and 1/2 can coconut.
  2. 2
    Bake as directed.
  3. 3
    While cake is still hot, pierce cake with toothpicks and pour cream of coconut over top.
  4. 4
    Allow to cool.
  5. 5
    Cover with Cool Whip
  6. 6
    and coconut.
  7. 7
    Bake in 9 x 13-inch pan.

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