Coconut Cake

4 ingredients
7 steps

Ingredients

  • 1 Pillsbury white cake mix
  • 1 can cream of coconut (pina colada mix)
  • 1 large can coconut
  • Cool Whip (8 oz.)

Directions

  1. 1
    Mix cake according to the directions on box and 1/2 can coconut.
  2. 2
    Bake as directed.
  3. 3
    While cake is still hot, pierce cake with toothpicks and pour cream of coconut over top.
  4. 4
    Allow to cool.
  5. 5
    Cover with Cool Whip
  6. 6
    and coconut.
  7. 7
    Bake in 9 x 13-inch pan.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4
Pillsbury

Pillsbury

Pillsbury

NOVA 4

More Recipes to Try

Char Siu Pork Tortillas

9 ingredients

Vanilla Pudding Raspberry Napoleon

6 ingredients

Creole Tomato Sauce

6 ingredients

Steakhouse Chili

1 ingredient

Mustard Roast Beef

9 ingredients

Uncooked Tomato Pasta Sauce Recipe

9 ingredients

Cheese Balls

6 ingredients

Mushrooms Florentine

8 ingredients

The ultimate chocolate martini recipe

6 ingredients

Hearty Pot Roast with Parsnips

8 ingredients

Strawberry Angel Dessert

8 ingredients

Very Lite Garlic Ranch Salad Dressing

3 ingredients