Bethal's Chip Dip

4 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, chopped fine
  • garlic salt, to taste
  • milk, to blend ingredients

Directions

  1. 1
    Add the first 3 ingredients to a bowl.
  2. 2
    As you cream the ingredients together, add milk until the dip reaches the consistency which you desire.
  3. 3
    Some prefer a dip which is thicker.
  4. 4
    While other's may like it thinner.
  5. 5
    Just remember to start out with less.
  6. 6
    It is much easier to add milk vs. taking it away.
  7. 7
    Dip can be used right away but, we prefer to refrigerate it and let all the flavors blend together.
  8. 8
    Enjoy!

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