Herbed Spinach Stuffed Mushrooms

Name: Herbed Spinach Stuffed Mushrooms
Ingredients: 1 (6 ounce) box herb stuffing mix; 1 12 cups hot water; 40 medium mushrooms, cleaned; 2 tablespoons butter; 3 garlic cloves, minced; 1 cup spinach leaves, cleaned and chopped; 1 12 cups shredded mozzarella cheese; 12 cup fresh grated parmesan cheese; 2 tablespoons real bacon bacon bits; 1 tablespoon finely minced onions or 1 tablespoon shallot

10 ingredients

9 steps

Ingredients

1 (6 ounce) box herb stuffing mix
1 12 cups hot water
40 medium mushrooms, cleaned
2 tablespoons butter
3 garlic cloves, minced
1 cup spinach leaves, cleaned and chopped
1 12 cups shredded mozzarella cheese
12 cup fresh grated parmesan cheese
2 tablespoons real bacon bacon bits
1 tablespoon finely minced onions or 1 tablespoon shallot

Directions

1

Preheat oven to 400 degrees.
2

Mix stuffing mix and hot water in a large bowl; set aside.
3

Remove stems from mushrooms.
4

Chop mushroom stems and set aside.
5

Melt butter in large skillet on medium heat.
6

Add chopped stems, garlic and onion; cook and stir until tender.
7

Add stem mixture to prepared stuffing along with the spinach, cheeses, and bacon bits; mix well.
8

Spoon evenly into mushroom caps and place filled side up in a shallow baking pan.
9

Bake 20 minutes or until mushrooms are tender and the filling is heated through.