Coconut Cake

Directions

1. 1
   Blend cake mix, pudding mix, water, eggs and oil in a large bowl.
2. 2
   Stir in coconut and nuts.
3. 3
   Pour into 3 greased and floured 9-inch layer pans.
4. 4
   Bake at 350° for 35 minutes or until cake springs back when touched.
5. 5
   Cool 15 minutes in pans, remove from pans.
6. 6
   Frost with Coconut Cream frosting.