Coconut Cake

6 ingredients
6 steps

Ingredients

  • 2 c. whipping cream
  • 2 c. sugar
  • 2 c. self-rising flour
  • 4 eggs, separate yolks and whip the egg whites
  • 1 tsp. vanilla
  • milk from 2 coconuts

Directions

  1. 1
    Whip the cream, add sugar and flour.
  2. 2
    Mix egg yolks and vanilla together.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into 9-inch pans that are lightly greased and floured.
  5. 5
    Bake at 350° for 45 minutes. After baked poke holes in cake and pour coconut milk on cake.
  6. 6
    Let cool, then ice with topping below.

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