Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 pkg. frozen fresh coconut
  • 1 (8 oz.) Cool Whip
  • 2 c. sugar
  • 2 c. sour cream

Directions

  1. 1
    Bake cake mix as directed on box.
  2. 2
    Slice layers into 4 layers. Mix the coconut, Cool Whip, sugar and sour cream with a spoon, so not to break down icing.
  3. 3
    Spread between layers.

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