Lasagna Casserole

9 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna, cooked by pkg. directions
  • 1 lb. ground beef, browned
  • 1 large jar spaghetti sauce with onions
  • mushrooms
  • 16 oz. Ricotta cheese
  • 4 eggs, beaten
  • 10 oz. sharp Cheddar cheese, grated
  • 10 oz. Mozzarella cheese, grated
  • 1 small jar sliced mushrooms

Directions

  1. 1
    Add first mushrooms to spaghetti sauce.
  2. 2
    Add spaghetti sauce mixture to ground beef.
  3. 3
    Add beaten eggs to Ricotta cheese. Spread a layer of sauce mixture over bottom of dish.
  4. 4
    Place noodles on top of this and spread Ricotta mixture over noodles. Place a layer of meat sauce over Ricotta.
  5. 5
    Add cheeses on top of this.
  6. 6
    Start with another layer of noodles, ending with grated cheese on top.
  7. 7
    Bake at 350° for 30 minutes.

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