Coconut Cake
5 ingredients
7 steps
Ingredients
- 1 Duncan Hines white cake mix
- 1 can cream of coconut
- 1 can Eagle Brand milk
- 1 can coconut
- 1 large Cool Whip
Directions
-
1Bake cake as directed in sheet cake pan.
-
2While hot, punch holes in cake and pour cream of coconut over.
-
3Afterwards, pour Eagle Brand milk over.
-
4Let cool completely and top with Cool Whip.
-
5Sprinkle with coconut.
-
6Cake should be made at least 2 to 3 days prior to serving.
-
7Store in refrigerator.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
White granulated sugar
E
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Duncan COMSTO
Duncan Hines
C NOVA 4
Duncan Hines Comstock Cherry Pie Filling
Duncan Hines
C NOVA 3
Duncan hines, comstock, original pie filling & topping, red ruby cherry
Duncan Hines
C NOVA 4
Duncan hines, comstock, original pie filling & topping, country cherry
Duncan Hines
C NOVA 4
More Recipes to Try
Stout Spice Gingerbread
22 ingredients
Grilled Pizza With Figs, Prosciutto, Gorgonzola And Arugula Pesto
10 ingredients
Greek Chicken Sheet Pan Dinner With Green Beans And Feta
12 ingredients
Chewy Chickpea Bars (Decadent And Sweet)
10 ingredients
Linguini With Preserved Lemon, Herbed Shrimp And Sweet Peas
13 ingredients
Lemon Curd Tarts
14 ingredients
Finding Home Again, Bubbe'S Allspice Chicken
8 ingredients
Kale, Potato And Aubergine Vindaloo
20 ingredients
Apple And Oatmeal Bread With Vanilla Bourbon Glaze
16 ingredients
Blueberry Coconut Oat Bran
8 ingredients
Swiss Chard & Eggs, Italian Style
6 ingredients
Off Roading With Maialino’S Olive Oil Cake
12 ingredients