Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 Duncan Hines white cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1 can coconut
  • 1 large Cool Whip

Directions

  1. 1
    Bake cake as directed in sheet cake pan.
  2. 2
    While hot, punch holes in cake and pour cream of coconut over.
  3. 3
    Afterwards, pour Eagle Brand milk over.
  4. 4
    Let cool completely and top with Cool Whip.
  5. 5
    Sprinkle with coconut.
  6. 6
    Cake should be made at least 2 to 3 days prior to serving.
  7. 7
    Store in refrigerator.

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