Stout Spice Gingerbread

Name: Stout Spice Gingerbread
Ingredients: Seven spice powder; 2 teaspoons cinnamon; 2 teaspoons ginger; 1 teaspoon cardamom; 1 teaspoon star anise; 1 teaspoon clove; 1 teaspoon allspice; 1 teaspoon nutmeg; Ginger Bread; 1 cup dry stout; 1 cup blackstrap molasses; 1/2 teaspoon baking soda; 2 cups ap flour; 1 tablespoon six spice powder; 1 1/2 teaspoons baking powder; 3 large eggs; 2 egg whites; 1 cup dark brown sugar; 1 cup granulated sugar; 1 tablespoon freshly grated ginger; 3/4 cup canola oil; 1 tablespoon cinnamon

22 ingredients

7 steps

Ingredients

Seven spice powder
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon cardamom
1 teaspoon star anise
1 teaspoon clove
1 teaspoon allspice
1 teaspoon nutmeg
Ginger Bread
1 cup dry stout
1 cup blackstrap molasses
1/2 teaspoon baking soda
2 cups ap flour
1 tablespoon six spice powder
1 1/2 teaspoons baking powder
3 large eggs
2 egg whites
1 cup dark brown sugar
1 cup granulated sugar
1 tablespoon freshly grated ginger
3/4 cup canola oil
1 tablespoon cinnamon

Directions

1

Bring molasses and stout to boil in large saucepan, take off heat and stir in baking powder. Let it cool to room temp.
2

Grind dry spices together, set aside.
3

Heat oven to 350 degrees Butter 2 loaf pans (Flour also if preferred)
4

Sift baking powder, flour and seven spice mix.
5

Mix eggs, egg whites and sugar in mixer on medium until smooth, about 3 minutes. On low, add oil, molasses mixture and fresh ginger. Add flour mixture in one third increments.
6

Pour into loaf pans. Tap on counter to eliminate air bubbles. Bake for 40 minutes or until tester comes out clean.
7

Cool on wire rack for 10 minutes. Remove from pan, let fully cool. Slice and serve with mint whipped cream.