Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 2 pkg. frozen coconut
  • 8 oz. sour cream
  • 1 box powdered sugar
  • 9 oz. Cool Whip

Directions

  1. 1
    Bake cake according to package directions in 2 layers.
  2. 2
    Let cake cool completely and split layers in half.
  3. 3
    Mix coconut, sour cream and powdered sugar.
  4. 4
    Save 1 cup and mix with Cool Whip. Spread coconut mixture between layers.
  5. 5
    Frost top and sides with Cool Whip mixture.

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