Protein Pancakes

Name: Protein Pancakes
Ingredients: 1 cup protein powder (french vanilla or vanilla praline are both good); 12 cup almond flour; 14 cup soy flour; 14 cup oat flour; 2 tablespoons Splenda sugar substitute; 5 teaspoons baking powder; 12 teaspoon salt; cinnamon; 2 eggs; 12 cup whole milk ricotta cheese; 1 cup milk; 4 tablespoons olive oil; 2 cups pancake mix; oil (to grease pan) or butter (to grease pan)

14 ingredients

5 steps

Ingredients

1 cup protein powder (french vanilla or vanilla praline are both good)
12 cup almond flour
14 cup soy flour
14 cup oat flour
2 tablespoons Splenda sugar substitute
5 teaspoons baking powder
12 teaspoon salt
cinnamon
2 eggs
12 cup whole milk ricotta cheese
1 cup milk
4 tablespoons olive oil
2 cups pancake mix
oil (to grease pan) or butter (to grease pan)

Directions

1

If making mix ahead of time, combine all ingredients listed under Pre-Made Mix in an air tight container, shake or whisk until well mixed; seal and store until ready to use.
2

Beat eggs until fluffy; beat in all remaining ingredients, except for butter, just until smooth (if you overmix they won't turn out light and fluffy).
3

Heat skillet thoroughly over medium heat and lightly grease.
4

Pour about 1/4 cup batter into pan for each pancake; cook until edges are dry and pancake starts to puff (golden brown on bottom), then flip and cook until otherside browns.
5

Grease pan again before cooking each batch.