Coconut Cake

Directions

1. 1
   Bake cake according to directions.
2. 2
   Cool and split layers crosswise.
3. 3
   Mix sour cream, powdered sugar and coconut.
4. 4
   Mix well (reserve 1 1/2 cups).
5. 5
   Spread in between layers and stack.
6. 6
   Add 2 cups Cool Whip to reserved portion and mix well.
7. 7
   Spread on top and sides of cake.
8. 8
   Put in refrigerator for 48 hours, covered.