Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. butter flavor cake mix
  • 2 c. sugar
  • 1 (16 oz.) carton commercial sour cream
  • 1 (12 oz.) pkg. frozen coconut, thawed
  • 1 1/2 c. frozen whipped topping, thawed

Directions

  1. 1
    Prepare cake as package directs. Making 2 layers.
  2. 2
    Cool and split into 4 layers. Combine sugar, sour cream and coconut.
  3. 3
    Blend well.

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