Coconut Cake

Directions

1. 1
   Bake cake mix according to directions on box in a 13 x 9-inch pan.
2. 2
   While cake is baking, mix milk and sugar; boil for 10 minutes.
3. 3
   Add vanilla.
4. 4
   While cake is hot, prick cake with a fork. Mix coconut with milk and sugar mixture.
5. 5
   Then dribble over cake. Let cool (better overnight).
6. 6
   Mix Cool Whip and 7 ounces coconut with vanilla.
7. 7
   Spread over cool cake.
8. 8
   Sprinkle with coconut.
9. 9
   Let set in refrigerator overnight.