Pumpkin Posole

16 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
  • 1 cup chopped onion
  • 1/2 cup sliced carrot
  • 1 cup sliced celery
  • 1/2 chopped red bell pepper
  • 1 3/4 cups solid pack pumpkin
  • 1 3/4 cups chicken broth
  • 1 1/4 cups hominy
  • 1/2 cup sour cream (I prefer fat free)
  • 3 tablespoons chopped fresh cilantro (Parsley may be substituted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (I prefer freshly ground)
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg (I promise this is good)

Directions

  1. 1
    HEAT oil in a large saucepan over medium-high heat.
  2. 2
    Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
  3. 3
    Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
  4. 4
    STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
  5. 5
    Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

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