Coconut Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. sugar
  • 4 eggs
  • 3 tsp. baking powder
  • 3 c. flour
  • 3/4 c. milk
  • pinch of salt
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add 2 whole eggs.
  3. 3
    Separate the other two and add the yolks.
  4. 4
    Save the 2 whites for the icing. Beat in well. Sift flour, salt and baking powder.
  5. 5
    Add alternately with milk. Beat with electric mixer until smooth. Bake in four 8-inch greased and floured layer pans at 350° for 20 to 30 minutes or until cake springs back when lightly touched with fingers. Frost with icing or may use whipped cream and coconut.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Marinated Slaw

9 ingredients

Nut Cake

8 ingredients

Apple Banana Pecan Bread

11 ingredients

Russian Tea

10 ingredients

Honey Mustard Dressing

6 ingredients

Macaroons

3 ingredients

Breakfast Casserole

8 ingredients

Fluffy Pink Stuff

7 ingredients

Quick Fudge

3 ingredients

Spam Casserole

7 ingredients

Sweet Sour Spareribs

20 ingredients

5 Pepper Chicken Fajitas(Low-Fat)

14 ingredients