Nut Cake

Directions

1. 1
   Reserve
2. 2
   1
3. 3
   cup flour and sprinkle over nuts and fruit. Cream butter
4. 4
   and
5. 5
   sugar together.
6. 6
   Add beaten eggs, then add vanilla. Gradually
7. 7
   add flour.
8. 8
   Add nuts, fruit and remaining flour.
9. 9
   Bake in tube pan at 250° for 3 hours (until done) with pan of water under cake.