Coconut Cake

Directions

1. 1
   Mix cake mix as directed.
2. 2
   Instead of water, substitute milk. Pour batter into sheet cake pan, 13 x 9.
3. 3
   Bake 30 to 35 minutes in 350° oven.
4. 4
   Take from oven and punch holes in top of cake with fork.
5. 5
   Mix cream of coconut oil and Eagle brand milk together. Put coconut on top of cake.
6. 6
   Pour milk mixture on top of this. Cool.
7. 7
   Frost with Cool Whip and coconut on top. Refrigerate. Enjoy!