Harvest Stuffing

Ingredients

• For the Corn Bread
• 1 cup cornmeal
• 1 cup flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon kosher salt
• 1 egg
• 1 cup milk
• 1/3 cup (5 1/2 tablespoons) butter, melted, or vegetable oil
• For the Stuffing/Dressing
• 2 16-20 oz. loaves French or Italian bread
• 1 turkey, of any size
• 1 stick butter, divided
• 1 large yellow onion
• 1 stalk celery
• 2 whole carrots
• Kosher salt
• Coarse ground pepper
• 5-10 leaves of dried fresh sage, rubbed between palms into a pile of fluff, or 1 tablespoon dried sage