Coconut Cake

Directions

1. 1
   Mix and cook cake by the recipe on the box.
2. 2
   Use a 9 x 13-inch pan.
3. 3
   Cool and make holes all over the top.
4. 4
   Mix cream coconut and condensed milk; pour over cake that has the holes in it.
5. 5
   Put a large container of Cool Whip on top.
6. 6
   Sprinkle with coconut.
7. 7
   Keep refrigerated.
8. 8
   It also freezes well.