Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/3 c. cooking oil
  • 2 c. flour, sifted
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 4 c. grated carrots
  • 3/4 c. walnuts

Directions

  1. 1
    Beat eggs and sugar until thick.
  2. 2
    Add oil; mix well.
  3. 3
    Sift together flour, soda, powder and cinnamon.
  4. 4
    Stir into egg mixture. Add carrots and walnuts.
  5. 5
    Pour into tube pan.
  6. 6
    Bake 40 to 50 minutes in 350° oven.

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