Coconut Cake

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 5 eggs, reserving whites for icing
  • 3 1/2 c. sifted cake flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add one egg at a time, beating after each one.
  3. 3
    Add flour, sifted 5 or 6 times with baking powder, alternately with milk.
  4. 4
    Add vanilla.
  5. 5
    Bake in 3 (9-inch) layers at 350° for 25 to 30 minutes.
  6. 6
    Cool and frost.

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