Olive Muffins

7 ingredients
11 steps

Ingredients

  • 2 cups chopped pitted black olives
  • 4 cups all-purpose flour
  • 1 cup grated onion
  • 1 1/2 cups olive oil, plus additional
  • 3 tablespoons chopped of fresh mint or 2 teaspoons crushed dried mint
  • 2 tablespoons sugar
  • 2 tablespoons double-acting baking powder

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Rinse olives and drain.
  3. 3
    Dry on paper towels.
  4. 4
    Combine all ingredients, adding baking powder last.
  5. 5
    Brush muffin cups with oil and dust with flour.
  6. 6
    (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden.
  7. 7
    Serve warm.
  8. 8
    Variation: Recipe can be baked in 9x5 inch loaf pans.
  9. 9
    Increase baking time by 15 minutes.
  10. 10
    This recipe can be used to make muffins.
  11. 11
    or it will make 2 small loaves of bread.

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