Coconut Cake

6 ingredients
1 steps

Ingredients

  • 1 yellow cake mix
  • 1 can crushed pineapple
  • 1 small pkg. vanilla instant pudding mix
  • 1 (8 oz.) Cool Whip
  • 1 bag coconut
  • 1 c. pecan pieces

Directions

  1. 1
    Bake cake according to directions on box. Bake in 9 x 13 glass dish. Cool. Drain pineapple; spread pineapple over cake. Mix pudding according to package directions. Spread pudding over pineapple. Spread Cool Whip over pudding. Spread coconut over pudding and sprinkle nuts over coconut.

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