Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box butter recipe cake mix
  • 1 can Eagle Brand milk
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 pack frozen coconut, thawed

Directions

  1. 1
    Prepare cake mix according to directions on box.
  2. 2
    Cook and leave in pan (long cake pan). Take warm cake and make holes all over with toothpick.
  3. 3
    Pour Eagle Brand milk over cake.
  4. 4
    Top with Cool Whip and sprinkle coconut over top.
  5. 5
    Keep refrigerated.

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