Coconut Cake
4 ingredients
5 steps
Ingredients
- 1 box butter recipe cake mix
- 1 can Eagle Brand milk
- 1 (8 oz.) tub Cool Whip, thawed
- 1 pack frozen coconut, thawed
Directions
-
1Prepare cake mix according to directions on box.
-
2Cook and leave in pan (long cake pan). Take warm cake and make holes all over with toothpick.
-
3Pour Eagle Brand milk over cake.
-
4Top with Cool Whip and sprinkle coconut over top.
-
5Keep refrigerated.
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