Spidini's

6 ingredients
8 steps

Ingredients

  • 1 pound veal or beef (bottom round), cut into 2-ounce slices
  • 1/2 cup seasoned bread crumbs
  • Dried bay leaves, 1 for every 2 spidini's
  • 1 large onion, cut in rings
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides.
  3. 3
    Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching.
  4. 4
    When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini.
  5. 5
    Place dish uncovered in the oven for 15 minutes.
  6. 6
    Remove from the oven and let sit.
  7. 7
    Cut spidini's into bite size portions discarding the bay leaves.
  8. 8
    Optional: Roll spidini's with a piece of provolone cheese and a small piece of fresh or canned tomatoes.

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