Spidini's
6 ingredients
8 steps
Ingredients
- 1 pound veal or beef (bottom round), cut into 2-ounce slices
- 1/2 cup seasoned bread crumbs
- Dried bay leaves, 1 for every 2 spidini's
- 1 large onion, cut in rings
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Directions
-
1Preheat oven to 350 degrees F.
-
2Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides.
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3Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching.
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4When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini.
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5Place dish uncovered in the oven for 15 minutes.
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6Remove from the oven and let sit.
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7Cut spidini's into bite size portions discarding the bay leaves.
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8Optional: Roll spidini's with a piece of provolone cheese and a small piece of fresh or canned tomatoes.
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