Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 (15 oz.) can cream of coconut (shake well)
  • 8 oz. Cool Whip
  • 15 oz. fresh coconut

Directions

  1. 1
    Bake cake as directed.
  2. 2
    While warm, punch holes in top with spoon handle.
  3. 3
    Mix Eagle Brand milk with cream of coconut. Saturate cake.
  4. 4
    When cool, spread Cool Whip, then cover with coconut.

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