Crab Cakes

9 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat, cartilage removed
  • 1/2 c. breadcrumbs
  • 1 egg, beaten
  • 5 Tbsp. mayonnaise
  • 1 Tbsp. parsley, finely chopped
  • 2 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    Mix together well all of the ingredients except the crabmeat. Then pour mixture over the crabmeat and fold in lightly but thoroughly.
  2. 2
    Form into six cakes.
  3. 3
    Cook cakes in frying pan in just enough oil to prevent sticking, until browned, about 5 minutes on each side.

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