Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 14 oz. coconut
  • 9 oz. Cool Whip
  • 1 1/5 c. milk
  • 1 c. sugar

Directions

  1. 1
    Mix cake mix and cook as package directs in a 9 x 13-inch pan. Mix milk, sugar and half of the coconut.
  2. 2
    Bring to a boil and pour over hot cake.
  3. 3
    Let cool and spread Cool Whip on top of cake. Sprinkle remaining coconut on top.

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