Coconut Cake

Directions

1. 1
   Mix cake mix according to box directions.
2. 2
   Bake 4 thin layers. Stack while hot.
3. 3
   While cake is cooling, mix frozen coconut that has been thawed out with sugar and sour cream.
4. 4
   Mix good and spread.
5. 5
   Cook cake at 375° or if oven is slow, make it 400°, but watch it.
6. 6
   Be sure to grease the pans, flour them and line with wax paper.
7. 7
   (Note: Always use this particular cake mix for no other will work.)