Coconut Cake

Directions

1. 1
   Make cake according to box directions in a 9 x 13 inch pan. While cake is cooking, put milk and sugar in a double boiler on low heat and cook until mixture is sticky.
2. 2
   Punch holes in cake and pour sugar mixture over cake.
3. 3
   Cool.
4. 4
   (I put in the freezer to cook for a few minutes.)
5. 5
   Sprinkle some coconut on top of cake. Top with Cool Whip and add more coconut on top.
6. 6
   Refrigerate.