Macaroni & Cheese

Directions

1. 1
   Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.
2. 2
   Add macaroni and cook per packet instructions. Drain and set aside.
3. 3
   Add butter to a saucepan and melt until bubbling.
4. 4
   Add flour and stir to create a roux by cooking until golden.
5. 5
   Slowly add milk to saucepan and whisk until smooth.
6. 6
   Continue adding milk and stir continually until thick and smooth.
7. 7
   Add 1 cup of cheese and stir until melted inches.
8. 8
   In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.
9. 9
   Sprinkle with extra cheese and grill until browned.