Coconut Cake
5 ingredients
5 steps
Ingredients
- 1 box yellow cake mix
- 1 tall can Coco Lopez cream of coconut
- chopped pecans
- 1 can sweetened condensed milk
- flaked coconut
Directions
-
1Bake cake as instructed on box as soon as cake comes out of the oven.
-
2Make holes in the cake with a knife and space them about 1-inch apart.
-
3Have holes go about 3/4 of the way through the cake.
-
4Pour sweetened condensed milk over cake, then pour cream of coconut over cake.
-
5Top with nuts and coconut.
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