Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 tall can Coco Lopez cream of coconut
  • chopped pecans
  • 1 can sweetened condensed milk
  • flaked coconut

Directions

  1. 1
    Bake cake as instructed on box as soon as cake comes out of the oven.
  2. 2
    Make holes in the cake with a knife and space them about 1-inch apart.
  3. 3
    Have holes go about 3/4 of the way through the cake.
  4. 4
    Pour sweetened condensed milk over cake, then pour cream of coconut over cake.
  5. 5
    Top with nuts and coconut.

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