Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can cream of coconut oil (large size)
  • 1 small container Cool Whip
  • 1 can coconut

Directions

  1. 1
    Bake cake in a long, flat pan.
  2. 2
    When cake is done, cool and punch holes in cake.
  3. 3
    Pour coconut oil over cake.
  4. 4
    Top with Cool Whip and sprinkle with coconut.
  5. 5
    Keep refrigerated.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Brownie Hearts by Martha Stewart

8 ingredients

Dill Potato Scones

5 ingredients

Guacamole

7 ingredients

Lemon And Warm Water

2 ingredients

Good Green Salad

6 ingredients

Tuna and Cheddar Pasta

10 ingredients

Beef And Green Chile Stew Recipe

1 ingredient

Halibut Alaska

7 ingredients

Red Currant Jelly

4 ingredients

Orange Tahini Dressing

8 ingredients

Lemon Meringue Pie

12 ingredients

Asian Scallop Stew with Coconut, Ginger and Lime

7 ingredients