Halibut Alaska

7 ingredients
6 steps

Ingredients

  • 6 halibut fillets (1-1/2 lb.), 2 inches thick
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. lemon pepper seasoning
  • dash ground red pepper (cayenne)
  • 3/4 cup panko bread crumbs

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Place fish on rimmed baking sheet sprayed with cooking spray.
  3. 3
    Mix all remaining ingredients except bread crumbs; spoon over fish.
  4. 4
    Top with crumbs.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until fish flakes easily with fork.

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