Halibut Alaska
7 ingredients
6 steps
Ingredients
- 6 halibut fillets (1-1/2 lb.), 2 inches thick
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. lemon pepper seasoning
- dash ground red pepper (cayenne)
- 3/4 cup panko bread crumbs
Directions
-
1Heat oven to 425 degrees F.
-
2Place fish on rimmed baking sheet sprayed with cooking spray.
-
3Mix all remaining ingredients except bread crumbs; spoon over fish.
-
4Top with crumbs.
-
5Bake 20 to 25 min.
-
6or until fish flakes easily with fork.
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