Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 large carton sour cream
  • 1 c. sugar
  • 1 c. coconut
  • 1 small carton Cool Whip

Directions

  1. 1
    Bake cake as directed in 9-inch cake pans.
  2. 2
    Cool; cut layers into and fill with the sour cream, sugar and coconut that has been mixed together.
  3. 3
    Reserve 1 cup of the filling and add to the Cool Whip to frost cake.
  4. 4
    Then sprinkle coconut on top, if desired.

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