Coconut Cake

3 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 small can cream of coconut

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    Mix together Eagle Brand milk and cream of coconut.
  3. 3
    Pour over hot cake which has holes punched in top using a wooden spoon handle.
  4. 4
    Cool cake and then top with 1 medium size Cool Whip.
  5. 5
    Sprinkle with frozen coconut.
  6. 6
    Refrigerate overnight for moistness.

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