Easy Chicken Strips
5 ingredients
3 steps
Ingredients
- 1/4 cup all-purpose flour
- 3/4 teaspoon seasoned salt
- 1-1/4 cups crushed cornflakes
- 1/3 cup butter, melted
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
Directions
-
1In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
-
2Transfer to an ungreased
-
3. Bake at 400° for 15-20 minutes or until no longer pink.
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