Coconut Cake

6 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines yellow or white cake mix
  • 1 tsp. coconut flavoring
  • 1 (6 oz.) pkg. Winter Garden frozen coconut, thawed
  • 1 c. sweet milk (I use 2/3 c. milk)
  • 1/2 c. powdered sugar
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Mix cake according to directions on cake box, adding a half a package of coconut.
  2. 2
    Bake in 9 x 13-inch greased and lightly floured pan.
  3. 3
    Remove from oven while hot; punch holes with ice pick.
  4. 4
    Mix sugar and milk thoroughly.
  5. 5
    Pour over cake.
  6. 6
    Let cool completely.
  7. 7
    Frost with Cool Whip and sprinkle with the other half of coconut.
  8. 8
    Refrigerate.

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